Mackinac's Favorite Homestyle Pub

MENU

Sandwich

 

Salmon

 

Hamburger

 

Lunch

Beginnings

TRUFFLE BLUE CHEESE FRIES | 6.99
Fries tossed with white truffle oil and sea salt, served with blue cheese dip

MILLIE’S MEATLOAF SLIDERS | 12.99
Trio of sweet & tangy glazed meatloaf sandwiches on grilled pretzel rolls

CAJUN DEVILS | 15.99
Shrimp wrapped with bacon, seared with Cajun seasoning, served with béarnaise

WINGS WITH ZING | 11.99
Tossed with a choice of chipotle lime bbq, wild buffalo, served with celery

FISH TACOS | 16.99
Chargrilled Mahi Mahi marinated in ancho chili, citrus and cilantro, shredded cabbage, chipotle infused sour cream, and salsa in warm corn tortillas

GRANDMA’S PIEROGIS | 12.99
Local handmade potato, cheese and onion, topped with bacon and cheese
Served with sour cream and chives

FRIED GREEN BEANS | 9.99
Served with ranch, blue cheese or chipotle dip

SMOKED WHITEFISH DIP | 14.99
Served with toasted garlic parmesan crostinis and crisp pita chips

SPINACH & ARTICHOKE DIP | 11.99
Served with toasted garlic parmesan crostinis and crisp pita chips


Soups

SOUP OF THE DAY | CUP 4.99 / BOWL 6.99
FRESH WHITEFISH CHOWDER | CUP 4.99 / BOWL 6.99
BAKED FRENCH ONION | 6.99


House Salads

Add Grilled Chicken Breast | 5.00 Add Grilled Salmon | 10.00

FRESH GARDEN GREENS | 7.99
Romaine hearts and iceberg, carrot, cucumber, radish and grape tomatoes

ISLAND SPINACH SALAD | 12.99
Organic spinach, golden raisins, tomatoes, blue cheese, shaved red onion, pepitas and poppyseed dressing

CLASSIC CAESAR | 10.99 Side | 7.99
Crisp romaine tossed with shredded parmesan, croutons and Caesar dressing

URBAN BABY KALE BLEND | 12.99
Scarlet, green and black baby kale, baby red chard and wild arugula,
fresh blueberries, pineapple, strawberries and walnuts, with pomegranate blueberry vinaigrette

STRAITS LIGHT SIDE WHITEFISH | 18.99
Fresh locally caught whitefish fillet broiled with olive oil, lemon and wine
Served with baby kale blend and sliced ripe tomatoes
Dressing Choices: Ranch, Blue Cheese, Thousand Island, Pomegranate Blueberry Vinaigrette, Balsamic Vinaigrette, Chipotle Ranch, Poppyseed, Olive Oil & Vinegar


Sandwiches
SANDWICHES
Served with kettle chips & pickle | Substitute fries 2.99
Country sliced bread choices of multi-grain, white or light rye

MILLIE’S CHICKEN SALAD | 12.99
All white chicken meat, dried cherries, and crisp celery in a creamy dressing, lettuce & tomato

THE MAIN ST. BLT | 12.99
Stacked high with Plath’s crisp smokehouse bacon, lettuce, tomato and mayo

TURKEY REUBEN | 12.99
Sliced turkey stacked on grilled rye with Swiss cheese and coleslaw

CLASSIC TURKEY BACON CLUB | 13.99
Plath’s bacon, deli sliced turkey, American cheese, lettuce, tomato and mayo on toasted bread


Northern Michigan Favorites
FRESH FRIED WHITEFISH BASKET | 18.99
Beer battered whitefish, served with fries and coleslaw

YOOPER BEEF PASTIE | 12.99
Hearty Upper Peninsula favorite, served with brown gravy and coleslaw

MILLIE’S HOMEMADE MEATLOAF | 16.99
Two slices of homemade meatloaf with mashed potatoes, gravy and coleslaw

CHICKEN PASTA ALFREDO | 18.99
Grilled chicken breast on a bed of linguini in garlic parmesan cream sauce


Pub Fare
Served on a grilled roll with lettuce, tomato, kettle chips, and a pickle | Substitute fries 2.99

*MILLIE’S CLASSIC BURGER | 12.99
Prime ground beef char grilled to order, a choice of Swiss or American cheese
Add bacon or sautéed mushrooms 1.99

*THE ULTIMATE OLIVE BURGER | 14.99
Prime ground beef char grilled to order, topped with bacon and Millie’s olive sauce, choice of Swiss or American cheese

*LOW CARB BURGER | 12.99
Prime ground beef char grilled to order with sautéed mushrooms, choice of Swiss or American cheese
Served with cottage cheese and fresh tomatoes on the side

DOC’S TURKEY BURGER | 11.99
Ground turkey breast seasoned with cracked black pepper

BIG CITY CHICKEN | 11.99
Golden crispy chicken breast, topped with special sauce, cabbage and pickles

SWEET POTATO VEGGIE BURGER | 12.99
Red and white quinoa, whole grain rice and cannellini beans, fresh julienne sweet potato and carrots, roasted fresh Portobello mushrooms, roasted garlic and caramelized onions

 

Millie's Menu

*Ask your server about menu items that are cooked to order. Consuming undercooked meats increases your risk of food borne illness.